Braised goose wings with ginger beer

Braised goose wings with ginger beer

Overview

The goose wings braised in ginger beer were so delicious that they couldn't even hide them, so they were eaten as snacks by the two father and son.

Tags

Ingredients

Steps

  1. Clean the goose wings, mix the seasonings and set aside

    Braised goose wings with ginger beer step 1

  2. Heat a wok, add some salad oil and sauté the fragrant ginger

    Braised goose wings with ginger beer step 2

  3. Lower goose wings

    Braised goose wings with ginger beer step 3

  4. Fry both sides until slightly brown and fragrant

    Braised goose wings with ginger beer step 4

  5. Add the sauce

    Braised goose wings with ginger beer step 5

  6. After the seasoning sweat boils, turn off the heat

    Braised goose wings with ginger beer step 6

  7. First put the ginger in the electronic clay pot

    Braised goose wings with ginger beer step 7

  8. Then add goose wings and sauce

    Braised goose wings with ginger beer step 8

  9. Pour a beer

    Braised goose wings with ginger beer step 9

  10. The beer water level should be slightly lower than the height of the goose wings

    Braised goose wings with ginger beer step 10

  11. Adjust the pot setting to "high"

    Braised goose wings with ginger beer step 11

  12. After 3 hours, when it’s cooked, turn off the power, take it out and eat

    Braised goose wings with ginger beer step 12