Cucumber mixed with vermicelli

Overview

This cucumber mixed with vermicelli is a delicious vegetable and rice dish, suitable for lazy people who don’t want to start cooking.

The side dishes can be adjusted according to your preference.
You can buy it at Fenpi Market, or you can steam it with mung bean flour at home.
Wash the vermicelli with clean water and cut into wide strips. Peel the cucumber, pat it with a knife, cut into pieces with a diagonal knife, and cut the coriander into sections. Mince the garlic and mince the pepper.
Place vermicelli, cucumber, and coriander on a plate.
Put the garlic and chili pepper into a bowl, add the special sauce, oyster sauce, extremely fresh, soy sauce, fragrant rice vinegar, sugar, salt, sesame oil, and mix well.
Pour the juice over the vermicelli and mix well when eating.
The taste is strong and smooth, which can relieve cravings and stimulate the appetite. It is specially used to treat loss of appetite in hot weather.