Seaweed and egg fried rice
Overview
How to cook Seaweed and egg fried rice at home
Tags
Ingredients
Steps
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Ingredients: leftover rice, seaweed, egg liquid, ham sausage.
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Put a little oil in the pan, turn on low heat and slowly dry the seaweed.
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Crush the nori.
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Heat oil in a pan, add egg liquid and stir-fry until loose.
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Add leftover rice and stir-fry.
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Add ham sausage and stir-fry.
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Season with salt.
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Before removing from the pan, sprinkle with chopped seaweed and stir-fry evenly.
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Finished product picture.