Fish head with chopped pepper

Overview

During the Spring Festival, my two sisters-in-law and my brother-in-law came back to celebrate the New Year. It was a rare occasion when the whole family was intact and in order. I have a brother-in-law who is from another province. I really like spicy food. As a sister-in-law, I decided to make a minced pepper fish head for the guests! Haha! After eating, everyone said it was delicious. 😘😘

Tags

• hot dishes
• chopped pepper
• cooking wine
• fat fish head
• onions
• peanut oil
• tempeh
• garlic
• ginger
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Clean the fish head and pat dry with kitchen towel. Use cooking wine and salt to cook the castration head for 15 minutes. Place ginger slices and scallions under the fish head, and shredded ginger and black beans on top of the fish head

   

2. 2 Finally, cover the fish head with chili, chopped chili and green chili, pour some peanut oil and a small amount of soy sauce on the fish, heat the boiling water in the pot,

   

3. 3 Boil the water in the pot. Pour hot water into a pot and steam over high heat for 15 minutes

   

4. 4 Pour hot water into the pot and steam over high heat for 15 minutes.

   

5. 5 Remove from the pan. When it is steaming and the aroma fills your nose, sprinkle the chopped green onion and garlic on the fish head

   

6. 6 Take out of the pan, heat up the peanut oil, and pour the peanut oil onto the fish head while it's still hot. A dish of fish head with chopped pepper is ready. Full of color and fragrance.

   

7. 7 Take out of the pan, heat up the peanut oil, and pour the peanut oil onto the fish head while it's still hot. A dish of fish head with chopped pepper is ready. Full of color and fragrance.