Stir-fried shredded duck with sea mushroom and pickled pepper

Overview

How to cook Stir-fried shredded duck with sea mushroom and pickled pepper at home

Soak the sea antler in water for 2-3 hours.
Wash and shred the duck breast, marinate with ginger, green onion, pepper, and cooking wine for about 30 minutes.
Mix the shredded duck meat with a little cornstarch, wash the sea antler and cut it into sections of about 4cm, cut the celery into sections, and cut the pickled pepper into shreds.
Heat the pan with cold oil, break up the shredded duck meat, remove and set aside.
After the oil is hot in the pot, add a few Sichuan peppercorns and pickled peppers and pickled ginger and stir-fry until fragrant.
Stir-fry the sea antler section twice and then stir-fry the shredded duck meat.
Then add the celery section and stir-fry, season with light soy sauce, sugar, and chicken essence, and put on a plate.
This is fried shredded duck with sea mushroom and pickled pepper.