Stir-fried lettuce and cashew nuts

Overview

Lettuce is rich in phosphorus and calcium, which is very beneficial to promoting the normal development of bones, preventing rickets, and helping normal teething. It is best eaten raw and mixed. Even if it is cooked or stir-fried, it is better to cook and stir-fry less. Cashew nuts have the effect of replenishing physical strength and eliminating fatigue. (Baidu) The lettuce and cashew nuts introduced today are crisp, hearty and loud; the crisp, cottony and soft ones contain invisible power. It is just two warriors who endure the bustling city. They are a perfect match and shine together

Tags

• hot dishes
• home cooking
• children
• old man
• banquet dishes
• lunch
• garlic
• lettuce
• oil
• onions
• starch
• zanthoxylum bungeanum
• cashew nuts
• ginger
• pepper
• salt
• sesame oil
• small red pepper

Ingredients

Steps

1. 1 Peel and wash lettuce

   

2. 2 Hob block

   

3. 3 Reserve cashew nuts

   

4. 4 Onions, ginger and garlic for later use

   

5. 5 Onions, ginger, garlic and small red peppers were cut diagonally into slices

   

6. 6 Mix starch thoroughly with water and set aside

   

7. 7 Put the cashew nuts in the pot with cold oil, turn off the heat when the oil temperature rises, and fry with the residual heat. Repeat several times until the cashews turn golden and even in color.

   

8. 8 Fried cashews are the most crispy at this time

   

9. 9 Heat the oil, add lettuce and stir-fry

   

10. 10 Add onion, ginger, garlic, small red pepper, Sichuan peppercorns, and salt and saute until fragrant

    

11. 11 Thicken with starch, add sesame oil, pepper, and finally cashews, mix well.

    

12. 12 Remove from pan and plate