Cute octopus shape | Cheese and ham bread

Cute octopus shape | Cheese and ham bread

Overview

With some careful thought, you can make it into a cute octopus shape that your children will love and won’t want to eat! The soft bread wraps the baked ham sausage, which is full of fragrance and rich in texture. The surface is sprinkled with fragrant cheese powder, which really tastes special!

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Cute octopus shape | Cheese and ham bread step 1
  2. For the main ingredients, put all the ingredients except butter into the cooking machine.

    Cute octopus shape | Cheese and ham bread step 2
  3. Mix well in the first speed, then mix in the fourth speed.

    Cute octopus shape | Cheese and ham bread step 3
  4. Stir until expanded.

    Cute octopus shape | Cheese and ham bread step 4
  5. Add the softened butter at room temperature and continue stirring until fully expanded.

    Cute octopus shape | Cheese and ham bread step 5
  6. Roll out the dough and let it rise until doubled in size.

    Cute octopus shape | Cheese and ham bread step 6
  7. Divide into 6 equal portions and let rest for 15 minutes.

    Cute octopus shape | Cheese and ham bread step 7
  8. Take a piece of dough and roll it out, flatten the bottom edge, put the ham sausage on top to compare, and cut the long part into six strips.

    Cute octopus shape | Cheese and ham bread step 8
  9. Roll it up from top to bottom, and roll it at the closing position to make it fit better.

    Cute octopus shape | Cheese and ham bread step 9
  10. Roll a layer of Kraft cheese powder on the surface and ferment twice until doubled in size.

    Cute octopus shape | Cheese and ham bread step 10
  11. Bake in the preheated oven at 180 degrees for 18 minutes.

    Cute octopus shape | Cheese and ham bread step 11
  12. Let the bread cool and use condensed milk to stick the eye candy on it. You can also use melted chocolate to draw the eyes.

    Cute octopus shape | Cheese and ham bread step 12