Sautéed Brussels Sprouts with Bacon

Overview

This is an extremely ordinary dish, but I still want to talk about it. As we all know, bacon is rich in fat, while Brussels sprouts are lean, which means a leaner dish. They complement each other well when combined with bacon, sausage and other fat-rich meats.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• bacon
• brussels sprouts
• chili rings
• dried green onion slices
• ginger
• liquor
• white sugar
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Remove the yellow leaves from the Brussels sprouts, wash them, and cut them in half.

   

2. 2 Slice the bacon into the pot and turn on medium heat.

   

3. 3 Stir out the oil, remove from the pan, leave the oil, turn on high heat, add ginger, dried onions, garlic and chili pepper to the pan and sauté until fragrant.

   

4. 4 Pour in the Brussels sprouts, stir-fry for a while, add 2 tablespoons of clear water, and cover with a lid for a while.

   

5. 5 Open the lid of the pot, cook 1/3 tsp of salt, 1/3 tsp of pepper, 1/2 tsp of sugar, and 1 tbsp of white wine. Add the bacon and mix well.