Steamed Hairtail

Overview

Hairtail is a common fish in daily life. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin. Eating hairtail can moisturize the skin, keep the skin moist and elastic, and make the skin delicate and shiny. The smell of hairtail fish is very strong. Generally, everyone likes to fry and braise it, but I always think that seafood is still delicious in its original flavor. Maybe I ate more steamed fish when I was a child, and I think steamed fish is still delicious and the meat is tender. Of course, the most important thing is that steamed vegetables are healthy to eat

Tags

• hot dishes
• common dishes
• shandong cuisine
• maternity
• old man
• winter recipes
• lunch
• dinner
• cooking wine
• dried chili pepper
• hairtail
• onions
• steamed fish with soy sauce
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials, wash hairtail and cut into sections;

   

2. 2 Pour appropriate amount of cooking wine, salt, Sichuan peppercorns, green onions and ginger slices into the hairtail fish, mix well, and marinate for 30 minutes;

   

3. 3 Remove the Sichuan peppercorns that were added to the hairtail when marinating, add dried chili peppers, and steam for 10 to 15 minutes;

   

4. 4 Pour oil into the pot, add Sichuan peppercorns and stir-fry until fragrant;

   

5. 5 Take out the steamed hairtail, add fresh ginger and green onions, and pour in the freshly fried peppercorn oil;

   

6. 6 Finally, pour the steamed fish with soy sauce.