Double eggplant egg noodles

Overview

A quick double eggplant noodle recipe to share with everyone!

Tags

• pasta
• home cooking
• old man
• summer recipes
• lunch
• clear water
• egg
• eggplant
• light soy sauce
• ordinary powder
• boiling water
• pepper
• salt
• sesame oil
• tomatoes
• vegetable oil
• water

Ingredients

Steps

1. 1 Put flour, salt and water into automatic noodle machine to make noodles and set aside;

   

2. 2 Beat the eggs with a little salt, cut the tomatoes and eggplant into small pieces, chop the green onion and ginger and set aside;

   

3. 3 Heat oil in a pan, add eggs, stir-fry into pieces and serve;

   

4. 4 Once again, heat the wok over low heat and add the peppercorns. Fry until fragrant and brown until fragrant. Remove and remove;

   

5. 5 Add tomatoes and stir-fry for a while;

   

6. 6 Add the eggplant and stir-fry for a while;

   

7. 7 Add appropriate amount of boiling water and a little light soy sauce and cook until the soup is slightly thick;

   

8. 8 Add the scrambled eggs and mix well;

   

9. 9 Finally add a little salt and mix well, turn off the heat and set aside;

   

10. 10 Pour half a pot of water into the pot and bring to a boil, add the pressed noodles and cook until cooked;

    

11. 11 Pour in the cooked double eggplant eggs 𠧧, add a little pepper, salt, sesame oil and MSG, mix well and it's ready to eat.

    

12. 12 Finished product pictures