The classy 【Angus beef cubes with garlic】

Overview

The top-notch garlic Angus beef cubes are here! Follow the footsteps of technical director Mr. Gao and make noise~

Tags

• hot dishes
• common dishes
• old man
• western food
• autumn recipes
• banquet dishes
• dinner
• angus beef
• chicken powder
• green bell pepper
• mushroom
• mustard paste
• one head of garlic
• red bell pepper
• red wine
• sugar
• yellow bell pepper
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 There are so many colorful ingredients! 300 grams of Angus beef (be sure to use high-quality Angus beef!) 100 grams of single head garlic (for strong garlic, you need to use single garlic to have enough flavor. If you can’t buy single garlic, just use a lot of ordinary garlic instead) red, yellow and green bell peppers 100 grams of mushrooms 50 grams of mustard paste appropriate amount

   

2. 2 Cut, cut, cut, cut the beef~

   

3. 3 Just cut it into pieces of this size~

   

4. 4 It’s time to marinate the meat again. Add 1 gram of salt and 5 grams of red wine.

   

5. 5 Appropriate amount of crushed black pepper~1g chicken powder~

   

6. 6 Come and grab them to your heart’s content~ Marinate them for 10 minutes to let them absorb the flavor~

   

7. 7 When marinating the beef~ let’s cut the colorful ingredients. Cut the bell peppers into small pieces like this~ Slice the garlic and mushrooms~

   

8. 8 Let’s fry the beef~heat the pan with cold oil

   

9. 9 After the oil is hot, add a small piece of butter to enhance the fragrance

   

10. 10 Remove from the heat and add the marinated beef~ Fry over high heat for 2-3 seconds

    

11. 11 Turn off the heat and turn over ~ turn over one piece at a time ~ and fry on high heat for 2-3 seconds (because the beef will be fried later, it doesn’t need to be fried for a long time)

    

12. 12 Fry the beef for stir-frying~ First fry the mushrooms separately, also add vegetable oil first, then a little butter, add a little salt and pepper, stir-fry until cooked and set aside~

    

13. 13 Stir-fried colored peppers~ This time just use vegetable oil~ Put the colored peppers and garlic together~ Stir-fry and stir-fry

    

14. 14 Just fry them until their color becomes brighter~ Dish them out and put them together with the beef~

    

15. 15 Next, let’s prepare the sauce for stir-frying beef and bell peppers. Heat the oil (vegetarian oil). Remove from heat and add seasonings! Appropriate amount of pepper

    

16. 16 grams of oyster sauce~

    

17. 17 1g chicken juice~ (chicken powder can also be used)

    

18. 18 Appropriate amount of mustard paste ~ you also need to add 5 grams of Maggi fresh soy sauce ~ 1 gram of dark soy sauce ~ 0.5 grams of sugar 1 gram of sesame oil ~ 15 grams of water

    

19. 19 After adjusting the sauce~ you can add beef and color pepper and stir-fry~ let them fully combine in the pot~ too! Fragrant! La! When it’s almost ready, add 3 grams of cornstarch~ (Don’t pour it all in at once~ Add it little by little)

    

20. 20 Take it out of the pan and put it on the teacher’s original plate. Just put the fried mushrooms on it! Doesn’t it look very tempting~

    

21. 21 Welfare benefits! The production picture of Mr. Yang, the technical director~