Stir-fried pork liver with five flowers

Overview

During the Spring Festival, I stayed at my parents-in-law’s house in Hunan and went on a trip to Zhangjiajie. During the meal, I had a Xiangxi pork liver. This dish has pork belly paired with pork liver, which made me feel fresh and curious. So when I came back, I copied it at home and thought it tasted really great. After eating Hunan cuisine for several years, I have become familiar with Hunan cuisine from my lack of understanding. I finally understand why Hunan cuisine likes to add green chili peppers and green chili peppers to most dishes. At first, I thought it was just for color. Now I know that this is to balance the acid and alkali of the ingredients more reasonably. Take today's meat dish for example. Meat is an acidic ingredient. When cooking, add a little alkaline ingredient, such as green and red peppers, garlic sprouts or other fungi. The ingredients produced in this way will have a rich taste, and of course their nutrition will be increased. Send it to your friends. If you like it, you can try it

Tags

• hot dishes
• hunan cuisine
• chili
• cooking wine
• garlic
• garlic sprouts
• green garlic
• pork belly
• pork liver
• salad oil
• soy sauce

Ingredients

Steps

1. 1 Prepare to wash the ingredients and freeze the pork liver in the refrigerator in advance, so that you can cut the pork liver into thin and even slices.

   

2. 2 Cut the pork liver into two pieces and cut into slices of equal thickness.

   

3. 3 Then put it into the soup basin and brew the pork liver several times until it is clean.

   

4. 4 Add a little oil to the pot, stir-fry the pork belly until oil comes out.

   

5. 5 Add a little fine salt to taste, and stir-fry the pork belly until it is very crispy and fragrant as shown.

   

6. 6 At this time, put the soaked and well-watered pork liver into the pot and fry while counting to 30 silently. The frying time is about 30 seconds. Remove the fried ingredients from the pan and set aside.

   

7. 7 Rinse the pot, heat it again, add a little salad oil, put the washed garlic, garlic sprouts and chili into the pot and stir-fry until the flavor is released.

   

8. 8 Then return the previously fried pork belly and pork liver to the pot.

   

9. 9 Add your favorite seasonings, I used soy sauce and cooking wine.

   

10. 10 Finally, put the green garlic into the pot and stir-fry briefly before serving.

    

11. 11 In this way, a portion of Xiangxi Pork Liver is completed.