Fish tofu soba noodles
Overview
The weather is getting colder. It is really comfortable to cook a bowl of hot noodles after getting up in the morning. Today I will share with you fish tofu soba noodles, which is nutritious and healthy.
Tags
Ingredients
Steps
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Carrots, greens, soba noodles.
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Bring the water in the pot to a boil, add the noodles and cook for about 6 minutes.
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Wash the green vegetables and cut the carrots into flower shapes.
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Put water in a Corning pot and put the fish tofu into the pot under cold water (because the fish tofu is frozen).
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After the fish tofu is cooked, take it out and cut it into thick slices, then put it back into the pot and cook. Add the carrots and cook.
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The noodles have been cooked and drained into cold water.
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Add the green vegetables to the soup and cook for 1 minute.
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When the ingredients are cooked, add a little salt, add oil and put the noodles into the soup and stir it (the fish tofu needs to be less seasoned if it has a salty taste).
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As shown in the picture, a bowl of noodles with good looks is completed.
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Finished product picture. The Corning Pot 1.25L small soup pot can be used to cook soup or serve as a noodle soup bowl. After cooking, you can bring it to the table to enjoy, which is very convenient.
