Orange Cranberry Paper Cup

Overview

Orange Cranberry Paper Cup Every time I finish eating an orange, I throw the orange peel into the trash can. Little did I know that orange peel has such a great effect. Whether it is soaked in water or used as snacks, it is very delicious. Today we use orange peel to make a cake, which tastes pretty good; Depp Baking Laboratory production time is 50 minutes, difficulty level is 3 stars, and the number of people is 4. Suitable for everyone: suitable for all ages. Depp built-in oven settings: fast heat mode, 170 degrees, hotter 15 minutes, bake for 20 minutes Ingredients: 280g butter, 322g powdered sugar, 35g honey, 280g eggs, 10g brandy, 60g whipping cream, 4g baking powder, 330g low-gluten flour, 50g cranberries, 150g fresh orange peel,

Tags

• baking
• baking powder
• brandy
• butter
• cranberry
• egg
• fresh orange peel
• honey
• low gluten flour
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Soak the orange peels in clean water for about 15 minutes;

   

2. 2 Remove and drain the water, scrape off the white inner layer, cut into shreds and set aside;

   

3. 3 Soften the butter naturally, add powdered sugar and stir;

   

4. 4 Beat the butter until it turns white, pour in the honey and continue stirring;

   

5. 5 Add brandy to eggs and beat well, add in portions;

   

6. 6 Add light cream slowly and stir evenly;

   

7. 7 Mix low-gluten flour and baking powder evenly, sift and add;

   

8. 8 Finally add orange peel and dried cranberries, and mix evenly by hand;

   

9. 9 Put it into a piping bag and squeeze it into the paper cup, which is about 80% full;

   

10. 10 Put it into the Depp oven in the quick heat mode at 175 degrees and bake for 20 minutes