Pan-fried saury

Overview

Pan-fried saury that you never get tired of eating, delicious and easy to prepare.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• scallions
• swordfish
• ginger slices
• salt

Ingredients

Steps

1. 1 Harvest clean saury.

   

2. 2 Add onions, ginger, garlic, cooking wine, light soy sauce, and salt.

   

3. 3 Mix well and cover for an hour.

   

4. 4 Heat a non-stick pan, add oil, and add saury.

   

5. 5 Fry until golden brown on both sides.

   

6. 6 Fry until golden brown on both sides.

   

7. 7 Remove from the pan.

   

8. 8 The finished product is crispy on the outside and tender on the inside.

   

9. 9 Finished product.