Bauhinia vegetable juice flower roll

Bauhinia vegetable juice flower roll

Overview

Today, I made two vegetable juice flower rolls in a row. Knead the dough with pure natural vegetable juice to make gorgeous flower rolls, which are healthy and eye-catching. Using vegetable juice to make pasta is a good way for children who don’t like to eat vegetables to get them to eat vegetables in disguise.

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Ingredients

Steps

  1. Divide the flour into two portions, 125 grams each. Mix them with yeast powder (1.5 grams each). Pour in spinach juice and purple cabbage juice respectively. Stir with chopsticks while pouring to form a floc. Knead the dough until the surface is smooth.

    Bauhinia vegetable juice flower roll step 1

  2. After the two colors of dough are kneaded, cover with a lid or plastic wrap and leave to ferment in a warm place until doubled in size.

    Bauhinia vegetable juice flower roll step 2

  3. Dip your index finger in flour and poke a hole in the middle. If the hole does not collapse or shrink back, or you can see that the inside of the dough has formed a honeycomb shape, it is ready to ferment.

    Bauhinia vegetable juice flower roll step 3

  4. Knead the fermented dough evenly until the surface is smooth and there are no obvious bubbles on the cut surface of the dough.

    Bauhinia vegetable juice flower roll step 4

  5. Divide the dough of the two colors into 2 portions and roll it into evenly sized round sheets with a rolling pin.

    Bauhinia vegetable juice flower roll step 5

  6. Place the dough sheet on a baking sheet to make it easier to move. Apply a layer of vegetable oil and oyster sauce on the first piece of dough, evenly sprinkle some chicken essence, thirteen spices, and salt, and then spread the second piece of dough. The operation method for the second and third pieces of dough is the same as the first piece. Do not apply oil on the fourth piece of dough.

    Bauhinia vegetable juice flower roll step 6

  7. Use a round mold to take a small circle in the middle of the dough sheet.

    Bauhinia vegetable juice flower roll step 7

  8. Use a spatula to gently press the dough into a cross shape into 4 small pieces.

    Bauhinia vegetable juice flower roll step 8

  9. Use the same method, stagger and press into a cross, a total of 8 small pieces.

    Bauhinia vegetable juice flower roll step 9

  10. Cut the line on the dough sheet into a circle, and cut a little opening in the middle of the first piece of dough.

    Bauhinia vegetable juice flower roll step 10

  11. Use your hands to push the small piece of dough upward toward the middle of the opening.

    Bauhinia vegetable juice flower roll step 11

  12. Others are completed in sequence.

    Bauhinia vegetable juice flower roll step 12

  13. Use your hands to pinch the edge of each small piece of dough back, pinch tightly, and complete the rest in sequence. Put a small flower in the middle as a stamen.

    Bauhinia vegetable juice flower roll step 13

  14. Prepare the Hanamaki base, let it sit for 20 minutes, bring water to a boil over high heat, steam over medium heat for 15 minutes, turn off the heat, and simmer for 5 minutes before uncovering the pot.

    Bauhinia vegetable juice flower roll step 14

  15. Finished product picture.

    Bauhinia vegetable juice flower roll step 15

  16. Finished product picture.

    Bauhinia vegetable juice flower roll step 16

  17. Finished product picture.

    Bauhinia vegetable juice flower roll step 17