Lamb stewed with carrots and tofu
Overview
Spicy, the mutton is soft and tender, and the tofu is tender and tasty.
Tags
Ingredients
Steps
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Cut an appropriate amount of mutton into small pieces.
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Cut the tofu into small pieces.
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Cut carrots into small cubes.
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Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, and pepper until fragrant.
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Add appropriate amount of red 99 hot pot base ingredients and stir-fry the red oil.
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Add the carrots and stir-fry a few times.
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Pour in appropriate amount of boiling water, salt, light soy sauce, and white pepper to taste.
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Add the diced mutton.
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Stew for two boils.
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Add in diced tofu.
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Stew until the tofu is fragrant.
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Garnish with chives.
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Finished product.
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Finished product.