Okra egg custard

Overview

How to cook Okra egg custard at home

Crack the eggs in a bowl, add salt, and stir in a zigzag pattern. This method will produce fewer egg bubbles
Add 2 times the water. In this small bowl, 1 egg is the best amount
Strain the beaten egg liquid
This step is mainly for everyone to see. When stirring in a Z-shape, the remaining viscous liquid will be much less than the usual egg beating technique. You can try two methods of beating eggs and compare them.
Skim off the remaining bubbles
Boil water and scald the okra
Cut into small pieces and add to the egg mixture
After filtering, the egg liquid has no foam and is very delicate
Cover with plastic wrap and poke some holes with a toothpick to allow for ventilation
Steam in a pot with cold water for 15 minutes, then turn off the heat and simmer for 2 minutes. If you have one egg, just steam it for 10 minutes
Drop in the right amount for a very fresh taste and it’s ready
It’s time to eat
Served with fruit