Beer Duck
Overview
How to cook Beer Duck at home
Tags
Ingredients
Steps
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Wash and cut the duck into pieces.
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Boil the bleeding water in a pot, remove and set aside
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Cut onion and ginger.
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Put the base oil into the pot, not too much, because the duck itself is very oily. When the oil is at a suitable temperature, add the onion and ginger to the pan.
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Once fragrant, add the duck meat and stir-fry.
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Add soy sauce
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Add salt
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Add sugar
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Add peppercorns.
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Add aniseed
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Pour in an appropriate amount of beer, simmer over low heat, reduce the juice over high heat, and remove from the pot.