Cotton soft chicken cake

Overview

The sweet and soft cake is sure to be loved by both adults and children! Nowadays, the food bought outside is really becoming more and more unsafe, especially for children. We will choose the best and additive-free food so that children can eat happily and parents can rest assured! The cake uploaded today is very nutritious, healthy and safe. The key point is: it is very simple...

Tags

• baking
• dried cranberries
• egg
• fruit
• low gluten flour
• raisins
• sesame
• white sugar
• water

Ingredients

Steps

1. 1 The materials are ready. Note: 1. The container in which the eggs are placed must be clean and make sure there is no oil or water; 2. The egg white and egg yolk must be separated clearly to make sure there is no trace of yolk in the egg white;

   

2. 2 Put a tablespoon of white sugar and a little salt or vinegar into the egg whites to remove the smell, beat with an electric egg beater (hand beating is not recommended) until slightly white, then add a tablespoon of sugar

   

3. 3 Continue to beat until creamy, that is, the egg white will not fall out when the bowl is inverted (this is very, very important, as it determines whether the final cake can rise).

   

4. 4 Add the previously prepared 4 tablespoons of low-gluten flour, 4 tablespoons of white sugar, and an appropriate amount of water to the egg yolk basin, and stir evenly; then add the just-whipped egg whites in two batches, and stir until as shown in the picture. Note: After adding the egg white, you cannot stir it in a circle. You must stir it up and down (that is, stir it back and forth) so as not to destroy the egg white that has risen. This is very important, remember!

   

5. 5 Heat the rice cooker in advance and apply a layer of oil on the bottom of the pot, then pour the mixed cake batter into the pot, shake it twice to shake out the air bubbles, then sprinkle with raisins, cover it, cover the vent hole with a rag, press the cooking button (Midea rice cookers press fine cooking), it will turn to the keep warm button in about 25 minutes, and then let it keep warm for 25-30 minutes before starting the pot.

   

6. 6 The delicious cake is ready...

   

7. 7 Isn't it very simple! Pay special attention to the several precautions highlighted above! You can try it when you have time!