Stewed Chicken Soup

Overview

How to cook Stewed Chicken Soup at home

Tags

• soups
• home cooking
• chicken legs
• jujube
• longan
• material package
• onions
• wolfberry
• carrot
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Prepare a chicken thigh and cut both sides with a knife. Chicken thigh is best, but a whole chicken can also be used.

   

2. 2 Add the ingredients bag, onion and ginger slices, jujubes, longan, carrot slices and water.

   

3. 3 Bring to a boil over high heat, then reduce to low heat and simmer for about half an hour. Just simmer the chicken until it is tender. If the chicken is not easy to stew, you can extend the time. Add the wolfberry a few minutes before serving.

   

4. 4 Remove from the pan and tear the chicken legs into shreds.

   

5. 5 Put the shredded chicken and chicken soup into separate bowls, and season with salt and pepper while it's hot. This step is the key to the delicious chicken soup. Be sure to drink it fresh and add salt and pepper.