Bean sprouts for soup

Overview

Bean sprouts in soup belong to the Cantonese cuisine series. Friends in Guangdong should be familiar with this dish. Many restaurants have this dish. I remember eating this dish in a restaurant before. I think it tastes better when I make it at home and add all the ingredients. Although the ingredients used are very common, the finished soup is fresh and sweet and the color is attractive

Tags

• soups
• cantonese cuisine
• bean sprouts
• chicken powder
• cornstarch
• garlic
• ham
• lean meat
• preserved egg
• wolfberry
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 grams of bean sprouts, washed and set aside

   

2. 2 Slice ginger and garlic, rinse wolfberry with water and set aside

   

3. 3 Cut the ham into small slices, peel the preserved eggs and cut into small pieces

   

4. 4 Cut the lean meat into strips, add a little pepper, chicken powder, cornstarch, a little peanut oil and marinate for 15 minutes

   

5. 5 Heat a little oil in the pan, add ginger and garlic and saute over low heat until fragrant

   

6. 6 Add preserved eggs and fry until cooked

   

7. 7 Add enough boiling water at one time

   

8. 8 Cook over high heat for four to five minutes until the soup thickens and turns white

   

9. 9 First add the wolfberry and cook, then add the bean sprouts and lean meat and cook until raw. Add a little salt and chicken powder to enhance the flavor

   

10. 10 Finished product pictures