【Northeast】Jade Cabbage Dumplings

Overview

This jade dumpling is shaped like a cabbage and symbolizes good luck. Spinach juice is added to supplement nutrients, and the color is also very beautiful.

Tags

• staple food
• pasta
• home cooking
• dumplings
• cabbage
• chicken essence
• cooking wine
• flour
• light soy sauce
• onions
• oyster sauce
• pork stuffing
• sichuan pepper powder
• ginger
• salt
• spinach leaves

Ingredients

Steps

1. 1 Add a small amount of water to the vegetable leaves and put them into a juicer to make spinach puree. Then add 200 grams of flour and an appropriate amount of spinach puree to form a green dough. Mix the remaining 300 grams of flour into a white dough. Place them in two bowls and cover them with a damp cloth to let them rise for half an hour

   

2. 2 Chop the meat, add onion, ginger, oyster sauce, pepper powder, light soy sauce, salt, chicken essence, and vegetable oil and stir vigorously in one direction. Kill the cabbage with salt to remove the water, add Rouxianli and stir thoroughly

   

3. 3 Roll the green dough into a rectangular piece and place it on the bottom. Roll the white dough into a long strip and place it on top. Roll up the white dough with the green dough

   

4. 4 Cut into pieces, flatten and roll out

   

5. 5 It’s wrapped

   

6. 6 Put the pot under boiling water, boil the water for another 8 minutes and take it out,

   

7. 7 Load

   

8. 8 Pretty

   

9. 9 Jade Dumplings