Sponge matcha cake roll

Sponge matcha cake roll

Overview

Love the taste and color of matcha! Wouldn’t it be great to have a cake roll like this in the morning?

Tags

Ingredients

Steps

  1. Prepare materials

    Sponge matcha cake roll step 1

  2. Crack the eggs into an oil-free and water-free container, add matcha powder and lemon juice

    Sponge matcha cake roll step 2

  3. Beat the eggs and matcha powder until combined, add sugar, and beat until you can easily draw eight figures and hold for three seconds

    Sponge matcha cake roll step 3

  4. Add milk and corn oil and mix well

    Sponge matcha cake roll step 4

  5. Sift in the flour and mix well

    Sponge matcha cake roll step 5

  6. Pour into a container, preheat the oven to 150 degrees for 5 minutes, add the cake liquid and bake for about 20 minutes

    Sponge matcha cake roll step 6

  7. Add sugar to whipped cream

    Sponge matcha cake roll step 7

  8. Let the baked cake cool and spread with butter

    Sponge matcha cake roll step 8

  9. Roll up and place in the refrigerator to refrigerate

    Sponge matcha cake roll step 9

  10. Leave it for at least two hours, then take it out, cut it into pieces, and garnish with a few cherries

    Sponge matcha cake roll step 10

  11. Finished product pictures

    Sponge matcha cake roll step 11

  12. Finished product pictures

    Sponge matcha cake roll step 12