【Tianjin】Spicy Four Treasures

Overview

This is a popular dish in Tianjin. The auspicious dish names go well with the festive atmosphere of the Spring Festival. Good ingredients are also good for conditioning your body during the holidays. The four treasures are four kinds of ingredients: yuba, mushrooms, carrots and beans. Most restaurants sell it, so I learned how to make it. The food tastes good, but the color is a little darker.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• bean curd
• beans
• light soy sauce
• msg
• mushrooms
• oil
• onions
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Soak the yuba in advance. Wash mushrooms, carrots and beans

   

2. 2 Cut the yuba into sections and the shiitake mushrooms into slices

   

3. 3 Cut the carrots into strips and break the beans into sections

   

4. 4 Heat the oil in the pan, put the mushrooms into the pan and pour the oil

   

5. 5 Add the carrots to the pan and drain the oil and set aside

   

6. 6 Heat the oil in a pan, stir-fry the green onion and ginger until fragrant, then stir-fry the green beans

   

7. 7 Add light soy sauce and stir-fry, stir-fry evenly, add appropriate amount of water, cover the pot and cook, stirring occasionally

   

8. 8 When the beans are 7 to 8 minutes cooked, add yuba and stir-fry

   

9. 9 Cook the beans and yuba, add the oiled mushrooms and carrots into the pan and stir-fry

   

10. 10 Add salt and MSG and stir-fry, turn off the heat

    

11. 11 Stir well and serve immediately