Scallion pancake

Overview

How to cook Scallion pancake at home

Tags

• staple food
• home cooking
• cake
• angel
• lard
• pepper noodles
• warm water
• white noodles
• chopped green onion
• salt

Ingredients

Steps

1. 1 Knead the dough until it is smooth and hairy for twenty minutes

   

2. 2 Roll the dough flat and sprinkle with salt, green onions and peppercorns, lard, cut into 5cm strips, roll them up one by one and flatten them

   

3. 3 Fry for seven to eight minutes