One Pot, Two Cups - Bamboo Sunflower Pork Ribs Cup - Mung Bean Pork Ribs Cup
Overview
First of all, I would like to thank Meitian and Tianji companies for their trust and allowing me to participate in the trial of this Tianji DGZN22-22BWG cloud intelligent water-proof electric stew pot! When this saucepan arrived home, I couldn't wait to unpack it, and what I saw was such a beautiful blue color! This color is particularly refreshing in the hot summer, like a wisp of cool breeze blowing slowly ------Thank you again, Meitian and Tianji Company! First time trying it out, what should I do? Let’s make a pot of pork ribs! There are three inner pots, one large, two small, and two small ones. First, use the two small ones to cook the Bamboo Fungus Pork Ribs Cup and the Mung Bean Pork Ribs Cup. You can stew two different soups in one pot to satisfy different tastes, surprise your family, and impress yourself.
Tags
Ingredients
Steps
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Prepare the ingredients
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Soak bamboo fungus for 60 minutes, change water several times, wash,
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Remove the mesh and roots and slice.
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Soak mung beans overnight.
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Put the ribs in cold water, blanch them, take them out and rinse them.
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Take 2 small inner pots and put the ribs in them respectively.
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Put mung beans in a cup.
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Put the bamboo fungus into the other one.
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Add ginger slices and green onions respectively.
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Add an appropriate amount of cooking wine and add 8 minutes full of water.
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Fill the electric stew pot with water to the level before placing it in the pot.
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Put in the stainless steel backing plate.
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Place 2 small saucepans into the inner pot.
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Pour water into the water reservoir on the edge of the inner pot.
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Gently turn the lid of the inner pot to evenly distribute the water in the sink.
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Cover the electric stew pot, plug in the power, and press the quick stew button.
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When the time is up, cut off the power, open the lid of the pot, and remove the onion knots.
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Add appropriate amount of salt, stir and sprinkle some chopped green onion.
