Lamb stewed with radish

Overview

How to cook Lamb stewed with radish at home

Tags

• hot dishes
• home cooking
• chenpi
• chili
• cinnamon
• cooking wine
• ginger
• mutton
• star anise
• white sugar
• radish
• soy sauce

Ingredients

Steps

1. 1 Blanch the lamb in cold water.

   

2. 2 Wash and drain.

   

3. 3 Prepare ingredients.

   

4. 4 Heat oil in a pot, add sugar and stir-fry until the sugar color turns out.

   

5. 5 Pour in the mutton and stir-fry, then add the ingredients and stir-fry evenly.

   

6. 6 Add hot water.

   

7. 7 Transfer to electric pressure cooker and simmer for 30 minutes.

   

8. 8 Add a little oil to the pan and stir-fry the radish.

   

9. 9 Pour the stewed mutton back into the pot and cook for about 10 minutes, then add salt to taste.

   

10. 10 Finished product.