Matcha Double Dorayaki

Overview

What should you do when you want to eat bean paste filling? Wouldn’t it be a bit monotonous to eat it with a spoon? So I made some dorayaki with matcha powder added, then added a thick layer of bean paste in the middle of the cooked dorayaki, and added some peanut butter. It has a double texture and feels great!

Tags

• snacks
• little fresh
• afternoon tea
• summer recipes
• students
• baking powder
• bean paste filling
• corn oil
• egg
• low gluten flour
• matcha powder
• white sugar
• peanut butter

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add corn oil, and add a small amount of water first.

   

2. 2 Mix well.

   

3. 3 Sift in cake flour, baking powder and matcha powder.

   

4. 4 Stir evenly until there are no particles and it is smooth and flowing. (Add water later depending on the consistency of the batter.)

   

5. 5 Heat the pot over low heat without pouring any oil, and add a spoonful of dough.

   

6. 6 Heat slowly over low heat until the dough gradually develops pores.

   

7. 7 After setting, turn it over and sear it briefly.

   

8. 8 Complete the batter in sequence. Take two slices and spread bean paste filling on one layer and peanut butter on the other layer.

   

9. 9 Stick the two pieces together. Cut~

   

10. 10 It can also be pure bean paste.

    

11. 11 Rich peanut aroma and dense beans.

    

12. 12 It’s time to eat~