Happy Chinese Valentine's Day Cake

Overview

I am a handicapped little girl, but I have a curious heart. I have always wanted to try making cakes. I thought it would be a wonderful thing, so this chance happened. The mold is heart-shaped, and I was thinking about someone while making it. It was pretty good ~

Tags

• baking
• children
• afternoon tea
• birthday
• egg
• flour
• mango
• sunflower oil
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 eggs: separate the egg yolks and egg whites, and the egg whites must be clean

   

2. 2 The egg yolk is as shown in the picture

   

3. 3 Add flour, 40g of milk, 30ml of sunflower oil

   

4. 4 Mix the egg yolks and flour evenly in a z-shape

   

5. 5 Add 30g of white sugar into the egg whites three times and beat until it is a little hard, as shown in the picture and it feels like it can stand up

   

6. 6 Add the beaten egg whites to the stirred egg yolks, add them 3 times, stir gently, like stir-frying, try not to let too much air enter

   

7. 7 Preheat the oven to 120 degrees, put in a 6-inch mold, this time a heart-shaped mold, and bake for 20 minutes

   

8. 8 Whip the whipped cream, add 30g of white sugar in 3 batches, beat until there are no bubbles and can flow. You can add coloring as you like

   

9. 9 Take the cake out and shake it, then turn it upside down and unmold it. It took me almost 1 hour this time.

   

10. 10 It looks like a chiffon cake, the fluffiness is very good, hehehehehehe^_^ cut in half from the middle 1/2 and add mango pieces

    

11. 11 Applying the face and decorating the flowers, you can do it as you like, as you like, it is a very fun part

    

12. 12 It is my first time to make a cake. It is not as difficult as I thought. The biggest adventure is often not trying. I am very happy. I hope everyone likes it and just make it without thinking too much. You can make a happy cake with simple ingredients^ _ ^