The Four Treasures of Health
Overview
How to cook The Four Treasures of Health at home
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Ingredients
Steps
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Soak the fungus, clean it and tear it into small pieces, blanch the snow peas in boiling water, break and wash the fresh lily, wash and cut the carrot;
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Chop onions and garlic and set aside;
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Pour oil into a hot pan, and when the oil is hot, add onions and garlic;
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Stir-fry the onions until fragrant, add the carrots;
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When the carrots are cooked until they are nine minutes cooked, add the fungus, lily, and snow peas, add a little less soy sauce, a little salt, and stir-fry. Add a little less water to avoid drying the pot. Stir-fry constantly until evenly stirred, then you can take it out of the pot;
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Done!
