Curry Pork Floss

Overview

In addition to the original bread, yogurt and other functions, Baicui PE8990SUG also adds a new meat floss function, allowing you to easily make healthy, additive-free and delicious meat floss.

Tags

• hot dishes
• home cooking
• homemade ingredients
• children
• late night snack
• dinner with friends
• cooking wine
• light soy sauce
• scallions
• star anise
• tenderloin
• white sesame
• white sugar
• curry powder
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Put the tenderloin into the pot, add onions, ginger, star anise, and cooking wine, and cook over medium-low heat for 30 minutes.

   

2. 2 Cook until the meat is tender and can be easily pierced with chopsticks.

   

3. 3 After the meat is cooked, take it out and let it cool. Use a rolling pin to roll it several times along the horizontal and vertical patterns, and tear it into shreds with your hands.

   

4. 4 Add a little oil to the bread pan and pour the shredded meat.

   

5. 5 Select the "Stir-fry" function and stir-fry for 30 minutes.

   

6. 6 Add sugar, light soy sauce, and sesame seeds, select the "Stir-fry" function again, and stir-fry for 30 minutes.