Chestnut stewed chicken

Overview

How to cook Chestnut stewed chicken at home

Tags

• hot dishes
• home cooking
• preparing meals
• banquet dishes
• big chicken legs
• cooking wine
• garlic
• onions
• oyster sauce
• peeled chestnuts
• sugar
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop one large chicken drumstick and one small drumstick into chestnut-sized pieces. 180g of peeled chestnuts. 3 slices of ginger, 3 sections of green onion, 1 garlic sliced, appropriate amount of red pepper.

   

2. 2 Place the chicken pieces in a pot of cold water, boil the water for one minute, take them out, and rinse them with hot water.

   

3. 3 Add a little oil to the wok, fry the chestnuts until oily and then remove.

   

4. 4 Clean the wok, add oil again, add onions, ginger, garlic, and red pepper.

   

5. 5 Add the water-drained chicken pieces and stir-fry evenly.

   

6. 6 Add 1 tablespoon of cooking wine.

   

7. 7 tablespoon oyster sauce.

   

8. 8 Sugar 5g.

   

9. 9 tablespoon light soy sauce.

   

10. 10 Stir fry until the chicken pieces are coloured.

    

11. 11 Add the chestnuts and stir-fry a few times, then add warm water to cover the chicken.

    

12. 12 Bring to a boil, cover and simmer over low heat for about 20-30 minutes.

    

13. 13 Taste the softness of the meat and chestnuts before deciding whether to turn up the heat to absorb the juice.

    

14. 14 The chicken is delicious and the chestnuts are soft and glutinous.