Troop pot

Overview

How to cook Troop pot at home

Heat oil in a pan, add spinach and stir-fry evenly.
Sliced lunch meat.
Slice the tofu and place it on the cabbage.
Wash and slice zucchini.
Zucchini, bean sprouts, spicy cabbage, and fish balls are all placed in the pot.
Add the beef balls, washed mushrooms and cut them with a flower knife, and place them in the pot.
Add 500 ml of water and the army pot seasoning. You can add an appropriate amount of Korean hot sauce according to taste.
Add the ramen noodles, cover the pot, and bring to a boil.
After the water boils, beat in the eggs, add the crab sticks, and pour in the spicy cabbage soup.
Continue to simmer over low heat.
Wait until the ramen noodles are cooked.
The army pot is ready.
Very suitable for winter.
Let’s get started😋.