White three chop

White three chop

Overview

The Yunnan dishes ‘Black Three Chops’ and ‘Red Three Chops’ are home-cooked dishes with special local characteristics. Easy to operate and extremely delicious. The rice bowl is very delicious. In recent years, on the basis of the black three-chop and red three-chop dishes, the "white three-chop" has been innovated. The taste is even more special. It uses cooked salted duck egg white as the staple food, paired with green peppers and minced meat, without soy sauce, and the stir-fried dish is beautiful and delicious.

Tags

Ingredients

Steps

  1. Prepare the ingredients: cooked salted duck eggs, green peppers, and minced pork belly.

    White three chop step 1

  2. Seasoning: white pepper, chicken powder, salt and ginger.

    White three chop step 2

  3. Peel off the egg whites of the salted duck eggs and chop them into pieces, mince the ginger, and chop the green peppers. Spare.

    White three chop step 3

  4. Heat the cold oil in the pan, add the minced meat, and stir-fry the oil from the minced meat itself.

    White three chop step 4

  5. Add minced ginger and stir-fry until fragrant.

    White three chop step 5

  6. Add the chopped duck protein and stir-fry evenly.

    White three chop step 6

  7. Add the chopped green pepper and stir-fry evenly, then turn off the heat.

    White three chop step 7

  8. Finally add white pepper, salt and chicken powder to taste. Mix well and serve.

    White three chop step 8

  9. Simple, delicious and very distinctive.

    White three chop step 9