Egg rolls with seaweed rolls

Overview

How to cook Egg rolls with seaweed rolls at home

Tags

• staple food
• home cooking
• acetic acid
• cucumber
• egg
• rice with glutinous rice
• sausage
• spinach
• white sesame
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 When making glutinous rice in an electric rice cooker, add less water and the rice will be stronger.

   

2. 2 After the glutinous rice is cooked, put it into a large bowl (the temperature of the glutinous rice is too high and the finished product will not look good, just keep it warm), add sesame oil (if you like the flavor of sesame oil, add more sesame oil), vinegar essence (add a teaspoon for freshness), appropriate amount of salt, and appropriate amount of white sesame seeds.

   

3. 3 Fry the eggs, thinly, using as little oil as possible.

   

4. 4 Cut the sausage into strips, fry it in the remaining oil after cutting off the eggs, and set aside.

   

5. 5 Blanch the spinach in boiling water (add some salt), cut the carrots into strips, blanch them in boiling water (you can continue to use the water after blanching the spinach), cut the cucumber into strips, sprinkle some salt on each, mix and set aside.

   

6. 6 Lay the egg roll flat, put rice on top, put various ingredients, wrap it tightly.

   

7. 7 Cut into appropriate sections and put on a plate. Apply sesame oil to the knife first to make it easier to cut.

   

8. 8 This is burdock, pickled, available in supermarkets. Here is how to make burdock and seaweed rolls.

   

9. 9 Continue to use the above ingredients, cut the remaining egg pancake into strips and set aside.

   

10. 10 Lay the seaweed rolls flat, put rice on top, put various ingredients, wrap them tightly.

    

11. 11 Finished product