Banana Chicken Wings

Overview

I haven’t made banana chicken wings for a long time. My children love to eat them. In their words, you don’t have to spit out the bones when you bite them. It’s delicious and smooth. In addition, you can replace banana sticks with cheese sticks, which will give you a rich and fragrant milky flavor. (Don’t say I didn’t tell you, you idiot!)

Tags

• snacks
• home cooking
• children
• spring recipes
• autumn recipes
• winter recipes
• fast food
• lunch
• banana
• chicken wings
• garlic
• raw oil
• sichuan pepper powder
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients details...the picture omits the pepper powder and raw oil.

   

2. 2 First pull out the two bones in the middle of the chicken wings.

   

3. 3 Then pound the peppercorns and garlic together into minced garlic.

   

4. 4 Then add the peppercorns, garlic paste and salt to the processed chicken wings and marinate for more than 2 hours.

   

5. 5 Cut the banana into three portions and cut into sections for later use.

   

6. 6 Add the marinated chicken wings to a little oil and stir, then put the banana strips into the chicken wings, as shown in the picture.

   

7. 7 Put in the fryer and set to 200 degrees for 10 minutes.

   

8. 8 Semi-finished product, golden and crispy.

   

9. 9 Appreciation of the finished product…

   

10. 10 Appreciation of the finished product…

    

11. 11 Appreciation of the finished product…