White radish and hoof soup (elbow soup)
Overview
A bowl of very delicious soup, the sweetness of the white radish, and the deliciousness of the hoof. Because there are no condiments, the taste is the delicious taste of the ingredients themselves, the simplest ingredients, and the simplest method
Tags
Ingredients
Steps
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Wash pig trotters (elbows)
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Pour into a pot and blanch, then bring cold water to a boil over high heat
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Remove the blood and fish it out. If there is any residual hair, clean it and rinse it
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Put the cleaned hoof legs into the pot, add water, (to remove the smell, add ginger slices, green onions, and a little cooking wine), bring to a boil over high heat, then turn to low heat and simmer for two hours
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Wash, peel and cut the white radish into cubes
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Add the white radish in the last half hour, bring to a boil over high heat, then turn to low heat and simmer
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During the stewing process, the sweetness of the white radish and the deliciousness of the hoof will slowly float out through the gap between the pot lid and the pot body. This flavor cannot be hidden, and it is so delicious that it is silent
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After the soup is stewed, add a little salt and sprinkle with a little coriander or chopped green onion
