Fruit Cream Cake
Overview
My dear baby Hanhan is ten years old. Mommy wishes you a happy birthday! Healthy growth! Mom made a cake for your brother on his birthday. Mom also carefully prepared a cake for you on your birthday today. Although mom has made cakes for you countless times for breakfast, this cake is different because this is your birthday, dear, so mom must give you a surprise. Mom likes this cake very much, and I think you will like it too! Mom loves you! I love my brother too! I hope you love each other! Happy every day! Grow up quickly! When you grow up, you can love and take care of your mother just like your mother loves you and takes care of you, so that your mother can also feel the feeling of being taken care of and loved! Happy birthday!
Tags
Ingredients
Steps
-
Bake the cooled chiffon in advance and cut it into 3 slices of equal thickness. For the recipe of chiffon cake, please refer to my previous recipe.
-
Add 20 grams of fine sugar to the whipped cream and beat with an electric mixer at low speed until 7 points.
-
Take a piece of cake, spread it with cream, and spread it evenly with the diced strawberries that have been washed and cut in advance.
-
Spread a little more cream.
-
Cover with another cake slice, spread the same cream, and evenly spread the pre-cut mango cubes.
-
Spread a little more cream, cover with the remaining cake slice, and spread cream on the surface and sides of the cake. (For me, who has zero experience in decorating and does not have a decorating table, this is the only way I can do it)
-
Place remaining buttercream into a piping bag.
-
Just add whatever pattern you like and decorate with strawberries and finger cookies.
-
The beautiful and healthy cream cake is finished.
-
I felt pretty good about myself, and it was already 2 a.m. when I finished.
