Steamed Pork Ribs with Black Bean Flavor

Steamed Pork Ribs with Black Bean Flavor

Overview

Fresh and delicious😊~

Tags

Ingredients

Steps

  1. Wash and drain 500 grams of spareribs thoroughly (you can use kitchen paper to blot them dry).

    Steamed Pork Ribs with Black Bean Flavor step 1

  2. Add 1 egg white, 1/2 spoon of very fresh flavor, a little sugar and mix well, then add an appropriate amount of pepper and a little lemon juice and mix well.

    Steamed Pork Ribs with Black Bean Flavor step 2

  3. Add appropriate amount of starch and mix well to lock in moisture.

    Steamed Pork Ribs with Black Bean Flavor step 3

  4. Prepare ready-made garlic and black bean sauce (you can also heat oil and sauté the garlic and black bean sauce yourself).

    Steamed Pork Ribs with Black Bean Flavor step 4

  5. Add 1 spoonful of garlic black bean sauce into the marinated pork ribs and mix well (you can also drizzle an appropriate amount of sesame oil to enhance the flavor).

    Steamed Pork Ribs with Black Bean Flavor step 5

  6. Peel 1 potato, wash and cut into cubes, spread flat on the bottom of the plate.

    Steamed Pork Ribs with Black Bean Flavor step 6

  7. Arrange the spareribs coated in garlic and black bean sauce evenly on the potato pieces, bring the water to a boil and steam for about 20-25 minutes.

    Steamed Pork Ribs with Black Bean Flavor step 7

  8. Sprinkle with chopped green onion, fresh and delicious😊~

    Steamed Pork Ribs with Black Bean Flavor step 8