Crispy meat shrimp dumplings

Crispy meat shrimp dumplings

Overview

Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. The skin is soft and soft, and the filling is delicious. Unfortunately, my craftsmanship is poor, and the appearance of the shrimp dumplings is too rough, but the deliciousness makes up for the lack of appearance. It is beautiful in my heart! :)

Tags

Ingredients

Steps

  1. Prepare materials

    Crispy meat shrimp dumplings step 1

  2. Mix the shrimp, wild rice grains, and pork without seasoning until thick, then make shrimp dumpling filling and set aside

    Crispy meat shrimp dumplings step 2

  3. Mix 130 grams of cornstarch and starch powder and pour into boiling water

    Crispy meat shrimp dumplings step 3

  4. Stir the powder into a dough

    Crispy meat shrimp dumplings step 4

  5. Fold the remaining 20 grams of cornstarch into the cooked dough

    Crispy meat shrimp dumplings step 5

  6. Add butter

    Crispy meat shrimp dumplings step 6

  7. Knead into smooth dough

    Crispy meat shrimp dumplings step 7

  8. Knead the dough into strips

    Crispy meat shrimp dumplings step 8

  9. Cut into small portions

    Crispy meat shrimp dumplings step 9

  10. Roll the dough into small pieces into dough

    Crispy meat shrimp dumplings step 10

  11. Add appropriate amount of shrimp dumpling filling

    Crispy meat shrimp dumplings step 11

  12. Wrap into dumplings

    Crispy meat shrimp dumplings step 12

  13. Place the prepared shrimp dumplings in a steamer, steam over high heat for 10 minutes, take them out and serve

    Crispy meat shrimp dumplings step 13