Tea eggs

Overview

I eat an egg for breakfast every day. I always get tired of eating it every day, and the local eggs have a fishy smell, so I will cook a pot of tea eggs from time to time. Now in this climate, I can heat them up in the morning and eat them. It is very convenient.

Tags

• staple food
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• aniseed
• black tea
• cinnamon
• free range eggs
• old soy sauce
• salt

Ingredients

Steps

1. 1 Wash the eggs and cook them on the egg cooker.

2. 2 Immediately soak the boiled eggs in cold water for a while to cool down.

3. 3 Crack the hard-boiled eggs one by one.

4. 4 Take a tea bag, add black tea leaves, cinnamon bark and aniseed, and seal it.

5. 5 Put the cracked eggs and tea bags into the cooking pot, add water to cover the eggs by 1-2 cm, add salt and dark soy sauce, and turn on the heat.

6. 6 After the high heat comes to a boil, reduce the heat to low and continue cooking for 30 minutes, turning the eggs several times in the middle to make the eggs color and taste evenly.

7. 7 The hard-boiled eggs continue to soak in the pot for several hours to make them taste better. 〈I usually let it soak overnight)