Mini burger

Overview

The mini burger looks like a prop, but it tastes really delicious. It can be cooked in 4 bites for small friends, and it is suitable for two bites for big friends. The bread is made with salty toast recipe, which tastes better than burgers with white bread

Tags

• staple food
• baking
• home cooking
• children
• fast food
• big sausage
• butter
• clear water
• egg
• egg liquid
• high powder
• lettuce
• milk powder
• sesame
• yeast powder
• ketchup
• salt

Ingredients

Steps

1. 1 Put all the main ingredients except butter into the bread machine and run the IMIX program for 20 minutes

   

2. 2 After the program ends, add butter and run another IMIX program for 20 minutes

   

3. 3 After the dough is mixed, run the fermentation program for 60 minutes

   

4. 4 After fermentation is completed, take out the ball and deflate it, divide it into 10g pieces, shape into balls and let stand for 15 minutes

   

5. 5 Apply a layer of butter to the Xuechu semi-circle mold and sprinkle with white sesame seeds

   

6. 6 Put the rested small dough into the mold

   

7. 7 Cover with plastic wrap and put in the oven to ferment for 15 minutes (you can ferment at room temperature if the indoor temperature is high)

   

8. 8 Take it out and place it upside down on a non-stick baking pan

   

9. 9 Put it into the preheated oven, set the upper and lower heat to 150°, and bake on the middle rack for 15 minutes; then take out the bread mold and continue baking for 2 minutes to allow the bread to color

   

10. 10 Wash the lettuce, break the eggs and fry them into omelette. Use a round biscuit mold to take out the omelette; slice the sausage and fry until fragrant

    

11. 11 Add lettuce, sausage, omelet and ketchup according to your own dietary preferences

    

12. 12 Fix it with toothpicks and it becomes a cute mini burger

    

13. 13 Looks like a prop

    

14. 14 Looks like a prop

    

15. 15 It tastes really delicious