Stew in one pot

Overview

I especially like to stew it, it’s easy and delicious, it combines multiple flavors in it, it’s so happy to take one bite

Prepare materials
Cut eggplant and tomatoes into pieces, peel and cut potatoes into pieces, boil pork in boiling water to remove foam and cut into pieces, beans, peppers and corn, cut coriander into sections, slice onions, ginger and garlic
Stir-fry the pork until brown, then add onions, ginger, garlic, aniseed and white wine and stir-fry until fragrant
Add the potatoes and stir-fry for a while, then add the eggplant and stir-fry evenly
Then add beans, peppers, corn cobs, tomatoes and coriander stalks and stir-fry
Add soy sauce, vinegar and chicken essence, stir well, add water, add vegetables and start to stew. After the pot is boiled, turn down to low heat and stew. Add salt to taste in the middle
Then put in the vermicelli and stew it. I soaked the vermicelli in advance
Finally, pour a few drops of sesame oil to make it fragrant, and garnish with coriander