Strawberry birthday cake

Overview

How to cook Strawberry birthday cake at home

Make cake embryos. Separate the egg whites and yolks of five eggs. Make the egg yolks first, add 30 grams of sugar to beat the egg yolks, then add 40g peanut oil and 45 grams of milk in sequence, stir evenly, and finally sift in the cake flour and set aside for later use. Add two drops of white vinegar to the egg whites and beat with a whisk until the egg whites can stand upright. Add the remaining sugar in three batches. Mix the egg whites and egg yolk liquid together, bake in a mold at 170 degrees for 50 minutes.
400g Nestlé whipping cream, add 40g white sugar, beat hard through ice water.
Spread the cream evenly.
Use a piping tool to simply pipe the buttercream around.
Finished product. . . !