White bun - super simple Chinese burger

Overview

White steamed buns are made from dough. There is no simpler staple food than this. In Beijing in November, you can bake the dough the night before, keep it at room temperature, and bake it the next morning.

Tags

• staple food
• pasta
• home cooking
• cake
• cheese slices
• egg
• fuqiang powder
• yeast
• water

Ingredients

Steps

1. 1 Make the noodles the night before, cover them tightly and store them in the kitchen.

   

2. 2 It was just right to send the next morning

   

3. 3 Spread dry flour on the chopping board

   

4. 4 Exhaust air and knead dough

   

5. 5 Knead into long strips

   

6. 6 cutting agent

   

7. 7 Press flat

   

8. 8 Roll into round embryo

   

9. 9 Cover and let it wake up for ten minutes

   

10. 10 Turn on the iron, no need to put oil in the electric baking pan

    

11. 11 After one side becomes puffy, turn it over

    

12. 12 Just bake it for a few more minutes and it will be ready

    

13. 13 After taking it out of the pan, place it on a drying rack

    

14. 14 Fry two more eggs

    

15. 15 Cut it in half with a knife and put in the fried egg

    

16. 16 Another slice of cheese

    

17. 17 Chinese burgers are OK, carnivores can add sauced beef or something

    

18. 18 When you take a bite, it’s still an omelette with sugar filling, and the yolk is going to run on your hands, haha

    

19. 19 I have enough for three people.