Beer Duck
Overview
I haven’t made this dish for a long time, so I made it again on a whim, and it was a great success. I personally think this is a dish that has both good looks and taste, and is worth a try
Tags
Ingredients
Steps
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Wash the duck meat and set aside
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Ingredients required
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Seasoning 2
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First, marinate the duck meat with ginger, cooking wine, light soy sauce, and onions. Marinate it for about 15 minutes (if you have enough time, you can marinate it more. I marinated it for 30 minutes, which is more delicious)
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Pour a little clear oil, and then pick out some fatter duck meat for frying. This will not only fry the excess duck meat, make it taste more fragrant, but also produce some oil for frying
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Then pour in all the duck meat and stir-fry over medium heat
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After stir-frying for a while, add bean paste over low heat and stir-fry
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Then add a spoonful of fish sauce (if you don’t like fish sauce, you can omit this)
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Then pour in the cooking wine
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Add another spoonful of light soy sauce and stir-fry
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Pour in a small spoonful of sugar
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Pour in shredded ginger
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Now add the remaining seasonings
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Mix all the seasonings and stir-fry for a few minutes
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Pour in a bottle of beer. The glass bottle is just the right size to cover the duck meat
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The fire is boiling
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Cook over medium heat to reduce the juice. If you like it juicy, you don’t need to cook it too dry
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When the juice is almost reduced, pour in the minced garlic
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Pour in the red pepper, stir-fry for a few times and then take it out of the pan. The fried red pepper will be crispy and delicious
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Before serving, add green onions, stir-fry and serve
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Take it out of the pot and put it on a plate. Add some coriander to garnish and enhance the flavor
