Teriyaki Chicken Leg Skewers

Overview

How to cook Teriyaki Chicken Leg Skewers at home

Tags

• hot dishes
• common dishes
• children
• late night snack
• dinner with friends
• japanese food
• autumn recipes
• winter recipes
• brown sugar
• chicken legs
• cooking wine
• onions
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Wash and drain chicken legs~

   

2. 2 Eviscerate~

   

3. 3 Then marinate with cooking wine ~ black pepper ~ soy sauce ~ sugar ~ eggs

   

4. 4 About 2 hours~

   

5. 5 Then cut into pieces and skewer them~

   

6. 6 Sauté the onions in the pan~ Then add the chicken skewers~ Fry slowly over low heat~ Finally pour in the marinated sauce and simmer together~ Remember to add a few spoons of brown sugar~ The purple color of the sauce is more beautiful~ The sauce is thicker~ more delicious~