Large Japanese Melon, Chives and Egg Dumplings

Large Japanese Melon, Chives and Egg Dumplings

Overview

The Japanese melon is a kind of pumpkin and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people.

Tags

Ingredients

Steps

  1. Chopped green onions

    Large Japanese Melon, Chives and Egg Dumplings step 1

  2. Cut the large Japanese melon into cubes and peel it

    Large Japanese Melon, Chives and Egg Dumplings step 2

  3. Grate and chop into pieces, add some salt and stir evenly, squeeze out the water after it comes out

    Large Japanese Melon, Chives and Egg Dumplings step 3

  4. Chopped leeks

    Large Japanese Melon, Chives and Egg Dumplings step 4

  5. Chop vermicelli

    Large Japanese Melon, Chives and Egg Dumplings step 5

  6. Add more oil to the wok, pour in the egg liquid over low heat, and stir quickly with chopsticks into small pieces

    Large Japanese Melon, Chives and Egg Dumplings step 6

  7. Put all the ingredients and seasonings into a large basin, and chop the shrimp skin into pieces

    Large Japanese Melon, Chives and Egg Dumplings step 7

  8. Mix the stuffing evenly and you can make dumplings

    Large Japanese Melon, Chives and Egg Dumplings step 8

  9. Nutritious and delicious vegetarian dumplings are ready

    Large Japanese Melon, Chives and Egg Dumplings step 9