【Northeast】Microwave version of claypot rice

Overview

The claypot rice I made today tastes really good except for the rice cooker. It also saves time and effort. It comes with vegetables and rice. The key is not to waste it and find spring for the leftover rice.

Tags

• staple food
• home cooking
• cantonese cuisine
• cantonese style sausage
• cooked rice
• egg
• oyster sauce
• rapeseed heart
• white sugar
• boiling water
• soy sauce

Ingredients

Steps

1. 1 Boil water in a pot and blanch the washed cabbage

   

2. 2 Place in cold water to cool down, squeeze out the water and set aside

   

3. 3 Cantonese style sausage slices

   

4. 4 Place the cooked rice into a larger bowl and spread it out

   

5. 5 Arrange the sliced sausages and blanched cabbage, leaving a hole in the middle

   

6. 6 Crack an egg in the middle

   

7. 7 Cover with plastic wrap

   

8. 8 Place in the microwave and cook on high heat for 2 and a half minutes

   

9. 9 Mix soy sauce, oyster sauce and sugar into appropriate amount of water and mix well

   

10. 10 Pour the prepared juice onto the cooked rice, and a fragrant bowl of claypot rice is ready.